Overview
Sepia’s product-driven menu showcases the quality and purity of the ingredients, letting the ingredients shine through. The seasonal menu is rooted in tradition, showcasing pristine natural ingredients, organic and/or sustainable when available. All pasta, chutneys, and jams are homemade. Sepia celebrates tradition – with a modern twist.
Awards
1 star
Four Diamond, 2024
Best of Award of Excellence (2 Glasses), 2023
Finalist — Outstanding Hospitality, 2023
American, Farm-to-table, Modern Cuisine, Seasonal, Sustainable
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