Savor the complexity and depth of authentic Sichuan cuisine, masterfully reinterpreted for today by internationally-renowned Chef André Chiang using the best seasonal ingredients. From bold and spicy to light and delicate, the degustation menu presents native Sichuan dishes, including hot and sour soup, dan-dan noodles, and "Yu-Xiang" eggplant, artfully refined to bring out each ingredient's purest flavors and textures.
Forbes Travel Guide Star Awards
2 stars, 2020
iPhone and Android mobile applications are launching later this year, stay tuned!