Sichuan Moon

at Wynn Palace

Macau

Overview

Savor the complexity and depth of authentic Sichuan cuisine, masterfully reinterpreted for today by internationally-renowned Chef André Chiang using the best seasonal ingredients. From bold and spicy to light and delicate, the degustation menu presents native Sichuan dishes, including hot and sour soup, dan-dan noodles, and "Yu-Xiang" eggplant, artfully refined to bring out each ingredient's purest flavors and textures.

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