Sichuan Moon



Savor the complexity and depth of authentic Sichuan cuisine, masterfully reinterpreted for today by internationally-renowned Chef André Chiang using the best seasonal ingredients. From bold and spicy to light and delicate, the degustation menu presents native Sichuan dishes, including hot and sour soup, dan-dan noodles, and "Yu-Xiang" eggplant, artfully refined to bring out each ingredient's purest flavors and textures.


La Liste

La Liste

82.50, 2020

Forbes Travel Guide

Forbes Travel Guide Star Awards

Five-Star, 2021

Michelin Guide

Michelin Guide

2 stars, 2021