SIDECUT Steakhouse

Overview

An updated version of the classic steakhouse, SIDECUT serves Canadian prime steaks – aged 40 days and cooked to perfection on a 1,800-degree infrared grill, fresh local seafood, and regional specialties, such as BC Fallow Venison Loin and Bone-in Braised Bison Short Ribs. Entrées are served with a choice of six rubs and presented with a plate of six signature sauces for even more flavourful variety. The restaurant's extensive wine list features more than 200 bottles and 30 wines by the glass, highlighting a wide variety of labels, from international classics to boutique British Columbia wines.