Spice Temple

Melbourne, Australia


Aromatic and fragrant, the culinary focus at Spice Temple is regional China, looking at the different provinces of Sichuan, Yunnan, Hunan, Jiangxi, Guangxi, and Xinjiang. With the dusty aromas of dried spice and the intensity of chilies (dried, fresh, salted, pickled, brined, and fermented), the Spice Temple menu is designed to excite, with balance and harmony at its core.


Gourmet Traveller

Gourmet Traveller

#55, 2019

Australian Good Food Guide

AGFG: Australian Good Food Guide

1 Hat, 2021

Australia Good Food Guide

Australia Good Food Guide

One Hat, 2019