Spice Temple

Overview

Aromatic and fragrant, the culinary focus at Spice Temple is regional China, looking at the different provinces of Sichuan, Yunnan, Hunan, Jiangxi, Guangxi, and Xinjiang. With the dusty aromas of dried spice and the intensity of chilies (dried, fresh, salted, pickled, brined, and fermented), the Spice Temple menu is designed to excite, with balance and harmony at its core.