Best Restaurants

Overview

Since its opening in 2008, Sud 777 has been part of the culinary offerings of southern Mexico City due to the gastronomic proposal of chef Edgar Núñez who has positioned himself worldwide for his prodigious technique and his Mexican vegetable cuisine. Today, the restaurant offers a tasting menu of contemporary Mexican cuisine that changes according to the season's best ingredients —a large part comes from the restaurant's gardens.

Awards

Wine Spectator

Best of Award of Excellence (2 Glasses), 2025

La Liste

85.50, 2025

The World's 50 Best Restaurants

#82, 2024

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