Overview
At Sushi Sakuta, experience the pinnacle of Japanese craft and indulge in an opulent omakase concept, prepared by Michelin-starred chefs. Precise and measured, every exquisite detail of the omakase experience is curated by Chef-owner Yoshio Sakuta and joined by a distinguished team to offer a sublime experience. Anticipate the finest sushi across the Hionki counter while being surrounded by a collection of Japan’s most exquisite historical art; Accompanied with lighting resembling the moonlight, customers will find themselves experiencing an opulent authentic Japan with all their senses.
Awards
