New York • United States
Takeda is a warm and appealing intimate space specializing in Edomame Style Sushi. With a 30-year career, Chef Takeda is an excellent chef, or Itamae, a Japanese cuisine craftsman who has unique skills to produce magic with fish. It has always been Chef Takeda’s dream of having his own restaurant, and, with hard work and determination, he opened Takeda Sushi in order to exhibit his culinary skills in top-notch Japanese cuisine.
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