Talea by Antonio Guida

Overview

The menu at Talea – celebrating “Cucina di Famiglia,” or family-style cuisine – draws on Guida’s distinctive culinary alchemy and interpretation of classic dishes traditionally known and cherished by households across Italy. Featuring delectable ravioli, creamy and irresistible burrata, stewed veal shanks in meat sauce known as ossobuco and vitello tonnato, the summer dish of chilled veal in tuna-caper sauce, the gastronomic delights of Talea fuse the traditional techniques of Milanese classics with an innovative edge, presenting a tantalizing culinary interpretation that is signature to Guida.

Awards

Michelin Guide

1 star

The World's 50 Best MENA

#48, 2024