The Capital Grille — Phoenix

Overview

Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry-aged in-house for 18 to 24 days and then hand-cut by the restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.

Awards

Wine Spectator

Best of Award of Excellence (2 Glasses), 2025