The Cliff at Cap
Overview
Widely recognized as one of the hottest tables in the region, The Cliff at Cap is located on a rocky bluff with stunning views out to Pigeon Island and across to the neighbouring island of Martinique. Serving elegant classical French cuisine with a West Indian twist, Chef Craig's inspired dishes use the finest local ingredients, with a focus on the abundant seafood. The menu is innovative, exciting, and always changing, so you can enjoy new dishes on every visit.
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