The Dining Room at Troutbeck

Overview

Dining at Troutbeck is about time and place. From the ingredients on the plate to the company at the table, the goals are pleasure and presence. The culinary team sources from the best local farmers and purveyors, whenever possible, to thoughtfully build a new American menu of dishes that are at once elegant and approachable and that change regularly with the seasons.

Awards

James Beard

Semifinalist — Best Chef: New York State , 2022