The Hall by Louis Vuitton

Overview

Louis Vuitton China presents its first dining concept, The Hall by Louis Vuitton, welcoming guests for lunch, dinner, and afternoon tea. Refined, light, and exceptionally modern, the menu takes inspiration from pan-European flavors with classics from both French and Mediterranean cuisine. In addition to the regular menu, The Hall by Louis Vuitton also brings in a dynamic program of visiting international Michelin-star chefs (from China and abroad) who each take to the kitchen’s helm to bring unique creativity and not-to-be-missed excitement to diners.  A specially curated wine list that weaves together French and Old World Italian wines also features an exceptional selection from the Jura, the birthplace of Louis Vuitton himself, as a tribute to his memory and admiration. The cocktail list draws inspiration from house icons to create an imaginative menu that walks guests through the Maison’s culture.