The Japanese Restaurant

Overview

At The Japanese Restaurant, Executive Chefs Dominik Sato & Fabio Toffolon and their team take you on a journey into the world of creative Japanese cuisine. They attach great importance to the best possible processing of high-quality ingredients and a special touch. On every occasion, the people, the place, the time, and the experience are unique and can never be repeated... savor the moment. Itadakimasu!