Overview
At The Japanese Restaurant, twin brothers Fabio Toffolon and Dominik Saton, along with their team, take you on a journey into the world of creative Japanese cuisine. They attach great importance to the best possible processing of high-quality ingredients and a special touch. On every occasion, the people, the place, the time, and the experience are unique and can never be repeated... savor the moment. Itadakimasu!











