The Lindis
at The Lindis Lodge
Ahuriri Valley • New Zealand
Overview
At The Lindis, almost all of the ingredients are either sourced locally or harvested from the onsite garden, meaning the flavors themselves are an expression of the surrounding land. Featuring unique and distinguished natural ingredients such as locally foraged porcini mushrooms and wild Fiordland Venison, the menu is a contemporary and refined take on seasonal New Zealand cuisine. Paired nightly by expert staff with incomparable and carefully selected local and international wines, the dining experience in the Lindis' great hall is a series of unforgettable sensory moments.
Farm-to-table, Seasonal, Paddock-to-plate, Sustainable, Modern Cuisine
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