Overview
At Hotel Costes, meals are served all hours of the day and night. The menu showcases new generation gastronomic dishes made using seasonal ingredients: delectable asparagus for a light lunch, "foie gras" that may be shared by two guests as a delightful snack, as well as the 'tigre qui pleure' — marinated beef dish, or the magnificent veal chop (limousine breed with full traceability) for an epicurean dinner. Enjoy dining while listening to DJ sets that create a relaxed and glamorous musical atmosphere.
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