The Restaurant at Auberge du Soleil

Napa Valley, United States

Overview

Founded in 1981 by visionary French restaurateur Claude Rouas, as Napa Valley’s first fine-dining establishment, The Restaurant at Auberge du Soleil has maintained its legacy as a “must experience” culinary destination. The culinary team showcases the freshest seasonal ingredients, sourced from local purveyors, to provide dynamic and delicious offerings.

Awards

Michelin Guide

Michelin Guide

1 star, 2021

Forbes Travel Guide

Forbes Travel Guide Star Awards

Four-Star, 2021