Torno Subito
Overview
From internationally acclaimed chef Massimo Bottura, Torno Subito pays homage to 1960s Italy, an era that witnessed the Golden Age of Italian cinema and summers by the Adriatic Riviera. The menu showcases the whimsical and innovative use of ingredients that celebrate the specialties of the Emilia-Romagna region — from balsamic vinegar of Modena, and cured meats to fresh pasta, where Bottura comes from.
Awards
#7 Best Italian Restaurant in the World, 2025
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