Tre Dita

Overview

A collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You Restaurants, Tre Dita marks the Los Angeles-based chef's first Chicago restaurant. Italian for "three fingers," Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the "cucina Toscana" serves from its open-hearth wood-fired grill, along with handmade pastas, antipasti, and dolce. Located on the second floor of The St. Regis Chicago, the architectural marvel designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago's Lakeshore East and is open for dinner service seven nights a week.