Christchurch • New Zealand
Tussock Hill is a boutique family-owned organic vineyard, with vines on the Port Hills and Waipara. The estate's Cellar Door Restaurant serves a delicious selection of seasonal small plates highlighting Christchurch and Canterbury organic produce.
+64 3 260 0902
Farm-to-table, Seasonal, Sustainable
NZ
2 NZ
1 NZ
2 WS, WBWL, 1 NZ
FAV BRG, 1 NZ