Ugly Butterfly by Adam Handling

Overview

Ugly Butterfly showcases chef Adam Handling’s passion for converting locally-sourced, quality ingredients into beautifully presented dishes, packed full of flavor. In keeping with both Adam’s and the Estate’s ethos, there’s a strong focus on sustainability. The Ugly Butterfly bar uses trims and offcuts from the ingredients used in the restaurant to create delicious drinks and bar snacks. This bar menu illustrates that there is no such thing as food waste, much in the same way that there is no such thing as an Ugly Butterfly.