Overview
Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine and eclectic wines. The weekly-changing menu features elevated small plates, housemade charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimagining French bistro classics with the season’s best local ingredients. A curated wine list spotlights small-scale, organic growers from around the world, featuring everything from unique cult bottles to celebrated vintages, all made with minimal additives. Bringing the lively spirit of the cave à manger to the city, Verjus is cozy, informal, and social—a place to drop in, explore new wines, and enjoy inventive plates in a relaxed setting.
Awards
NYT Best Restaurants in America, 2025
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