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Overview

Will St. is the culmination of Will Meyrick’s culinary journey so far. From the migratory food culture of the tribal villages of the Tani people of Assam in Indiato, to the recipes handed down through the generations that are shared at family dinner tables across Asia to Australia with its own rich Indigenous food history and influence of seafaring traders and Asian migrants on modern Australian cuisine.

Awards

AGFG: Australian Good Food Guide

1 Hat (commended), 2025

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