Dijon • France
William Frachot's cuisine is that of a terroir lover who promotes the products of French regions. Through signature dishes, he tells his story, that of a chef who has worked with the greatest (Bernard Loiseau, Fabrice Gillotte, Jacques Lameloise). Each of his creations pays tribute to the breeders, fishers, and market gardeners who entrust him with their exceptional products.
iPhone and Android mobile applications are launching later this year, stay tuned!