Overview
Australian culinary pioneer Curtis Stone brings his unique elegance to Woodend, a chic beachside restaurant on the Riviera Maya with jaw-dropping ocean views and a focus on delicious seafood cooked over an open fire. Set against a backdrop of the rolling tide, the dining room's relaxed serenity and seclusion is the ideal setting to indulge. Opt for the tasting menu or small plates, with fresh fish and meat paired with vibrant Latin marinades as well as varied plant-based offerings using fresh, farm-to-table produce.
Awards
