Yamada
Overview
Yamada is a chef's counter kaiseki restaurant helmed by Chef Isao Yamada, a trailblazer of New York City's earliest kaiseki dining experiences. Chef Yamada hosts two nightly seatings at his intimate 10-seat counter, serving a seasonally-driven tasting menu that is rooted in traditional kaiseki customs, while incorporating some European touches – a unique style shaped by his decade-long tenure at Brushstroke in Manhattan, and his formative years cooking at renowned kaiseki restaurants across Japan.
Awards
