Located in Hong Kong’s bustling Sheung Wan neighborhood, Yardbird HK is a modern Japanese izakaya specializing in yakitori dishes of skewered grilled chicken. Owned and operated by Chef Matt Abergel and Lindsay Jang, Yardbird HK is a family-style neighborhood restaurant that combines the highest level of service with the best quality food and drinks in a fun and relaxed environment. Since its inception, Yardbird HK has garnered a great deal of local and international praise. In 2014, it ranked #45 on San Pellegrino’s list of the ‘50 Best Restaurants’ in Asia. In 2019, its book “Chicken and Charcoal” took home the James Beard Award. In 2021, it was awarded its first Michelin star.
Asia's 50 Best Restaurants
1 star, 2021
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