Albury • Australia
Inspired by the European tradition of cooking over fire, Yardbird's menu is all about bold flavors, fantastic produce, and great wine. The Mibrasa oven, imported from Spain, imparts a delicate smokey flavor to dishes such as the chermoula-rubbed free-range chicken with green harissa, Lebanese cucumber, yogurt, garlic & mint, or the 10-hour slow-cooked lamb shoulder with romesco.
Mobile apps
iPhone and Android mobile applications are launching later this year, stay tuned!