Ascend to Yí on the 21st-floor Sky Bridge to enjoy the very heights of innovative fine dining and a unique blend of regional Chinese cuisine served in tasting menu format. The degustation menu is inspired by the 24 Solar Terms of the Traditional Chinese Calendar (Jie Qi). It changes 12 times a year, highlighting many of Yí's signature dishes, such as Steamed Bird's Nest Dumpling with Superior Glaze and Guanciale Ham, and Yí's Oven Roasted Lemongrass Pigeon, all impeccably served on unique firewood porcelain plates. Boasting an award-winning team of culinary experts, impeccable service, and a luxuriously modern dining room, Yí will take you on an indulgent gastronomic adventure, with dining for up to eighty-six guests in the main dining room, and two VIP rooms available by reservation. Yí also offers an excellent selection of wines and spirits.


Forbes Travel Guide

Forbes Travel Guide Star Awards

Five-Star, 2021