Best Restaurants

Overview

Named in honor of chef Tom Sarafian's grandfather, ZAREH is a restaurant built on a deep love of family, tradition, and hospitality. The heart of the open kitchen is a wood-fired oven and charcoal barbecue, cooking foods inspired by people, places, and memories — a tribute to chef Sarafian's and his partner Jinane Bou-Assi's respective Armenian and Lebanese heritages, and travels through North Africa and the Middle East. At ZAREH, diners are welcomed like family.

Awards

Good Food Guide Australia

New Restaurant of the Year, 2026

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