San Diego • United States
Addison, San Diego’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s multi-course tasting menu. Surprises are interwoven throughout, while warm service brings levity to an evening at the restaurant. To further enhance the experience, Addison’s 10,000 bottle wine room and program showcases top selections from small producers, rare Champagnes, and new discoveries from around the world.
Coming Soon
iPhone and Android mobile applications are launching later this year, stay tuned!