Dora Ristorante
Overview
Dora was created as an homage to family, flavor, and community. Led by Chef Accursio Lota and writer Corinne Goria, the restaurant brings a taste of coastal Sicily to La Jolla. Guests are welcomed with the same warmth and authenticity that made Cori a cherished neighborhood gem—now elevated by the energy of the coast and the artistry of the plate.
Awards
On The Radar
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