ROSEACRE
Overview
Roseacre brings a new echelon of style and substance to Girard Avenue while honoring the rich architectural heritage of La Jolla. At this stylish two-story dining destination, Roseacre combines the talents of visionary designers Paul Basile [Basile Studio] and Jules Wilson [Jules Wilson Design Studio] with culinary direction led by Michelin-starred chef Erik Anderson. The goal — to create a place where timeless design meets intentional hospitality, offering guests a new lens through which to experience La Jolla. Every element of Roseacre has been crafted to feel thoughtful, simple, and noticeably better by delivering moments that are elevated yet effortless and always personal.
Awards
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