Melbourne • Australia
Named after the group of islands that ancient seafarers frequented as part of the Sino-Indonesian-Australian route, Aru touches on early techniques – fermentation, smoking, curing, preserving, and fire-licked meat, vegetables, and fish. This is a menu for getting together, for sharing, a coming together of cultures and cuisines centered around a wood-fired hearth.
Coming Soon
iPhone and Android mobile applications are launching later this year, stay tuned!