Auberge de la Grive

Trosly-Loire • France

Overview

With a maximum of 12 seats, Auberge de la Grive promises a confidential culinary experience designed to favor sharing, conviviality, and human warmth. Sitting around a large table arranged in a U, you observe the ballet of utensils and ingredients on the central island dedicated to the kitchen. In the hands of Chef Nicolas and his wife, Cécilia, this open kitchen offers the secrets of sincere, local, and seasonal gastronomy.

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