Autem*

Overview

Cooking is the most creative art form for Chef Patron Luca Natalini; it is the tool he uses to find "the extra something." This is Autem: the restaurant where the ingredients dictate the rules. Autem’s menu is constantly re-crafted, changing from day to day and from week to week, featuring what nature has to offer. At Autem, customers are welcomed directly by the chefs. The dining room is an ample, airy space with an open kitchen, creating a direct connection between the kitchen and the tables without architectural barriers.

Awards

50 Top Italy

#50 Grandi Ristoranti, 2026