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Overview

Baan Tepa’s approach to cooking and food is driven by authenticity. The team is explorative by nature and places importance on remaining deeply rooted in traditions whilst creating a relaxed and refined environment for the guests. The ingredients are at the heart of their cuisine, the chefs take pride in sourcing locally, harvesting from the garden, and always being mindful of the food waste produced.

Awards

Michelin Guide

2 stars

La Liste

97.00, 2026

Asia's 50 Best Restaurants

Asia’s Best Female Chef, 2025

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