Overview
Located in Los Alamos, Bell’s is a French-inspired bistro from Per Se alums Daisy and Greg Ryan, housed in the historic Bell Street Farms space. This family-run restaurant pairs reimagined bistro fare with eclectic wine selections from independent local producers and select European estates.
Awards
1 star
Top 20 Restaurants in the U.S, 2024
Semifinalist — Best Chef: California, 2023
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