Opened in 2006, Borago displays Chile's wide range of native foods, many of which you cannot find elsewhere, in innovative dishes and designs. Boragó plates the full spectrum of Chile's broad diversity, sourcing its food directly with 200 foraging communities and small producers across nearby coastline and mountains, to bring ultra-seasonal ingredients to the table.
The World's 50 Best
#26, 2019#27, 2018#42, 2017#36, 2016#42, 2015
Latin America's 50 Best Restaurants
iPhone and Android mobile applications are launching later this year, stay tuned!