Bouchon Yountville

Overview

In October 1998, four years after his successful debut in Napa Valley with The French Laundry, Chef Thomas Keller introduced Bouchon, offering authentic French bistro fare with Keller’s unfailing attention to detail in both ingredients and presentation. Bouchon’s seasonal menu and raw bar selections change throughout the year, while staples remain as consistent, year-round favorites. Since its opening, Bouchon has consistently received the highest of accolades from both the food industry and international press.