Overview
Founded in 1981 by visionary French restaurateur Claude Rouas, as Napa Valley’s first fine-dining establishment, The Restaurant at Auberge du Soleil has maintained its legacy as a “must experience” culinary destination. The culinary team showcases the freshest seasonal ingredients, sourced from local purveyors, to provide dynamic and delicious offerings.
Awards
1 star
Best of Award of Excellence (2 Glasses), 2025
Four Star, 2025
French, Californian, Farm-to-table
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