Brush Sushi

Overview

As one of the first to bring Edomae omakase to Atlanta in 2015 – Brush offers a version of Japanese cuisine that’s evolving yet relatable. Whether it be brushing each piece of nigiri with nikiri shoyu, Edomae-style omakase, binchotan-kissed ingredients, or the aesthetics of kumiko wood – it’s all an extension of the team at Brush Sushi.

Awards

James Beard

Semifinalist — Best Chef: Southeast, 2022