St. Cecilia

Overview

At St. Cecilia, the menu has plenty of options, but seafood and pasta lovers will be especially delighted. Start with small plates like fresh crudo, cured meats, hearth-roasted octopus, and burrata. Then move on to seasonal entrées, like Maine sea scallops and wood-roasted branzino. Or choose from a rotating selection of handmade pasta dishes, from squid ink spaghetti with tomato-uni ragu, to rich gnudi with house ricotta and brown butter. After dinner, sample a few Italian-inspired desserts, like chocolate torta al tartufo and loukoumades with honey-cinnamon syrup.

Awards

James Beard

Winner — Best Restaurant Design (76 seats and over), 2017