At Cafe Di Stasio, white-jacketed waiters lead you through a list of daily specials utilizing the best seasonal produce – Italian truffles, lobster, and twice-daily made fresh pasta. These – coupled with an extensive printed menu of house specialties provide choices for all tastes, be it seafood, game, or vegetarian options.
Gourmet Traveller
#38, 2019
Australia Good Food Guide
One Hat, 2020One Hat, 2019
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