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Overview

Causa is a Peruvian tasting experience by Chef Carlos Delgado that tours through Peruvian Coastal and Andes cuisine. The tasting experience begins with a six-course menu that brings you on a trip through all of the magnificent natural regions of Peru. This menu is designed for guests to add daily selections of whole fish, seafood, and other supplements — sourced both locally and globally to showcase the vast selection found right off the coast of Peru. Enhance your experience further with a refreshment from the extensive cocktail list, sample from one of America's largest Pisco libraries, or enjoy a respectable menu of fun natural and South American wines.

Awards

James Beard

Winner — Best Chef: Mid-Atlantic, 2025

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