Overview
Renowned culinary master chef Tam Kwok Fung presents a new conceptual restaurant, Chef Tam's Seasons. Inspired by the 24 solar terms of traditional Chinese wisdom that govern the minute changes in temperature and humidity, Chef Tam meticulously selects and prepares the finest fresh seasonal produce for his menu. Through the marriage of exceptional ingredients and finely balanced flavor profiles, the restaurant redefines Cantonese cuisine and celebrates the best of each season.
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