Overview
Within Mizumi, you will discover a culinary adventure steeped in history, tradition, and superior service: Sushi Mizumi. This intimate counter features four Master Sushi Chefs who craft delicious, artful seafood for a maximum of 14 guests. You'll be seated at a sushi bar honed from Japanese Hinoki Cypress, while your tableware is crafted of handspun Japanese pottery and hand-cut Japanese crystal. Sushi Mizumi is helmed by renowned Master Chef Tsutomu Shimamiya, who holds the title of Contemporary Master Craftsman, the highest honor of artisan expertise awarded by the Japanese government. Shimamiya has trained each of Sushi Mizumi's four award-winning Master Sushi Chefs, ensuring an outstanding level of cuisine and personal attention.
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