Clay

at Wildflower Farms, Auberge Resorts Collection

Gardiner • United States

Overview

The epicenter of the experience at Wildflower Farms, Clay courts guests with a creative and curious kitchen. The restaurant offers rustic New American menu that pairs seasonal vegetables grown from local farms and onsite in clay-rich soils with well-sourced animal proteins for a dining experience that celebrates the region’s bounty. Menus are accompanied by a considered wine list that uniquely places farming practices at the forefront, spotlighting stalwarts of the Old and New Worlds alongside exciting new vintners. Seasonal cocktails are simple and classic, making the most of the surrounding gardens to incorporate unexpected infusions, tinctures, and flavors.

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