CLON
Overview
The third restaurant from Venezuelan chef Juan Luis Martínez is nestled in the quaint enclave of Barranco. Here, diners are treated to unique dishes that blend Peruvian ingredients with Venezuelan recipes.
Awards
The third restaurant from Venezuelan chef Juan Luis Martínez is nestled in the quaint enclave of Barranco. Here, diners are treated to unique dishes that blend Peruvian ingredients with Venezuelan recipes.
#4 LA50B, F&W, #26 W50B, ... and 1 more
FAV BRG, #2 LA50B, 79.50 LaListe, ... and 1 more
FAV BRG, #1 LA50B, 89.50 LaListe, ... and 1 more
#73 LA50B, 76.50 LaListe
#39 LA50B, 83.00 LaListe
#2 LA50B, 94.50 LaListe, W50B
#33 LA50B, 90.00 LaListe
50BB, F&W
#46 LA50B
50TI
76.00 LaListe
#26 LA50B, F&W, 75.00 LaListe