Overview
Inspired by Aman Venice’s consultant chef Norbert Niederkofler and his Cook the Mountain philosophy, Cook the Lagoon is a unique tasting menu concept that focuses on sustainable cultivation and farming, with the utmost consideration for the local ecosystem. This fine dining experience places emphasis on local produce, carefully considering their seasonality to result in a fresh and gastronomic experience.
Awards
On The Radar
Italian, Farm-to-table, Sustainable, Seasonal
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