DaiLo

Overview

DaiLo's New Asian Cuisine is predominantly Chinese fare, but it follows the French tradition. At the heart of the menu is a love and respect for the dishes Chef Nick Liu ate growing up as the son of Hakka's parents in Canada. Most importantly, they are the dishes his ancestors have been eating for hundreds of years. Ancient favorites are augmented by Liu's signature flair and updated to suit the Western palate and the modern demand for local and sustainable ingredients.